Authentic Qianjiang Oil Braised Prawns
1.
Rinse the shrimp in clean water, and clean the shrimp body with a toothbrush.
2.
Remove the sludge, there are three tail wings on the tail of the shrimp, pinch one in the middle
3.
Twist and pull, the mud tendons will come out
4.
Cut the head, cut the shrimp head 1/2 (in order to keep the shrimp yellow, you can reduce it as much as possible), pay attention not to cut it directly, pull it out when you want to break it, and take the gizzard out together (the black black A mass of substances, pay attention to retain the shrimp yellow).
5.
Open the back and cut the shrimp from the tail to the head to make it easier to taste.
6.
Prepare the auxiliary materials, there is a secret sauce specially cooked for braised prawns,
7.
Pour the oil (250 g) on the fire, and heat it up for 8 minutes. Pour in ginger slices, garlic cloves, dried peppers, pepper (dried peppers and peppers are added or reduced according to personal preference), and bean paste. Saute the sugar together.
8.
Sliced ginger + garlic clove + dried chili + pepper + sauce 70-80 grams and sauté together. You don't need to put any other condiments in the following steps. The unused sauce can also be used for other dishes
9.
Pour the shrimps and stir fry
10.
Shrimp shell slightly discolored add, salt, white wine, white vinegar, oyster sauce, continue to stir fry
11.
Shrimp shells turn big red, pour beer, and submerge the shrimps slightly. Add thirteen incense and cover the pot. Change the heat to medium and low heat and simmer for about 15 minutes. During this time, turn the pot every 5 minutes to make it evenly tasty.
12.
When the soup is fast-drying, use a spoon to taste the saltiness, add salt if it is weak, then add the MSG and chicken essence, continue to fry until the soup is dry, add the scallion or coriander to put it in a pot.
Tips:
Tips: 1: This dish is only called "oiled prawns", mainly because it consumes more fuel, and 3 catties of shrimp consumes more than half a catty.
2: The cooking time of the whole shrimp is controlled at about 30 minutes, so as to ensure the freshness and tenderness of the shrimp.
3: Must be braised with beer without adding water.
4: There are aftertaste paste and big shell powder at home, which can be added in an appropriate amount to enhance the taste and fragrance. Kitchenware used: stew pan, non-stick pan, pan, wok
