Authentic Shaanxi Liangpi

Authentic Shaanxi Liangpi

by Mai Xiangzhi Fox

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In summer, Liangpi is one of our favorite delicacies at home.

Every time I watch my wife make Liangpi, my curiosity is aroused, and I am eager to learn.

My wife is very resilient in everything she learns. I remember when she first learned to make Liangpi, she checked a lot of information on the Internet. Without Liangpi gongs, she chose to use porcelain plates. Later, she found it impossible. Because of the poor thermal conductivity of porcelain, the cold skins made were very thick. Later, she went to the supermarket to buy stainless steel plates because the plates were slightly thicker. So I asked me to buy a pizza plate; before I waited for the pizza plate, I found that Taobao sells gongs. After buying it, she is really like a fish in water.

Since then, Liangpi has really entered my home.
Thanks my wife!

The summer is extremely hot, and the kitchen is even more like a steamer, but my wife has been busy in the kitchen so that I can eat cold skin, almost an hour each time. Because when making Liangpi, she used three gongs in turn, and she had no time for a moment. Looking at the sweat on my wife's face, I really feel distressed. But she smiled and said every time: "I feel very happy to be able to cook delicious meals for my family. As long as you like it, I don't feel tired."

This is my wife!

Today, I make Liangpi for my wife. Look at the fruits of my labor! "

Ingredients

Authentic Shaanxi Liangpi

1. Prepared Liangpi.

Authentic Shaanxi Liangpi recipe

2. Cut into even strips.

Authentic Shaanxi Liangpi recipe

3. Tahini, just bought. The freshly made sesame sauce is delicious.

Authentic Shaanxi Liangpi recipe

4. Scrape the cucumber into silk.

Authentic Shaanxi Liangpi recipe

5. Put it in a bowl. Isn't it all about eating Liangpi?

Authentic Shaanxi Liangpi recipe

6. Add salt, sugar, aged vinegar, light soy sauce, minced garlic, cucumber shreds, and stir well.

Authentic Shaanxi Liangpi recipe

Tips:

1 See the log for the detailed method of making Liangpi.

2It is best to use freshly ground sesame paste, which is particularly fragrant.

3 Liangpi is the best when it is first made.

Comments

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