Authentic Shaanxi Liangpi
1.
Prepared Liangpi.
2.
Cut into even strips.
3.
Tahini, just bought. The freshly made sesame sauce is delicious.
4.
Scrape the cucumber into silk.
5.
Put it in a bowl. Isn't it all about eating Liangpi?
6.
Add salt, sugar, aged vinegar, light soy sauce, minced garlic, cucumber shreds, and stir well.
Tips:
1 See the log for the detailed method of making Liangpi.
2It is best to use freshly ground sesame paste, which is particularly fragrant.
3 Liangpi is the best when it is first made.