Name: [authentic Shanxi Noodles] Shanxi Braised Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 bowls Flour; A small potato; A handful Fungus; A handful Dried day lily; 2 pieces Dried Tofu; A handful Enoki mushroom; 2 Shiitake Mushrooms; A handful kelp; Always shallot; 1 egg; Some ginger; Some garlic; 2 spoons salt; 1 spoon Oyster sauce; 1 spoon Soy sauce; 1 spoon Chicken Essence; A teaspoon sesame oil; Moderate Wet starch

[authentic Shanxi Noodles] Shanxi Braised Noodles

1. Live surface. Two people eat about three bowls of noodles~~~ I eat it alone, just a large bowl.

[authentic Shanxi Noodles] Shanxi Braised Noodles recipe

2. The cold water is added slowly to Riga. Don't use cold water, so after the noodles are finished, you will wake up very vigorously.

3. Slowly or form dough, here I will tell you the formula of a Shanxiese living noodles~~Three non-stick, non-sticky noodles, non-sticky basin, no noodles on the hands, this kind of noodles will live just hard and soft. The noodles taste the best.

4. Cover the live surface with a basket cloth.

5. Put the lid on and start to wake up, probably 20 minutes in warm weather now.

6. When I woke up the noodles, I prepared the ingredients for the dishes, shiitake mushrooms, kelp, daylily, dried tofu, chopped fungus, enoki mushroom, and potato chunks.

7. Cut the green onion, ginger, and garlic.

8. Add a little oil to the pot and fry the chives, ginger, garlic.

9. First add potatoes and stir-fry for 5 mature.

10. Pour the rest of the vegetables together, add salty salt, chicken essence, oil, light soy sauce, dark soy sauce, pepper water.

11. Turn on a low heat and start to simmer.

12. Finally, beat an egg, pour it into the stewed vegetables, beat them into egg flowers, thicken them with wet starch, and the vegetables are ready.

13. The awake noodles should be kneaded back and forth to form a smooth dough, because the awake noodles will be softer, so it is easy to knead and smooth

14. Roll out the dough sheet.

15. Roll it up like this, this also has a formula, roll it up three times, roll it back three times, and roll it back into thin slices.

16. Fold back and forth like this, adding dry flour in the middle, so that it is not easy to cut and stick

17. The cut noodles are synthesized in one go. The noodles are the same thickness

18. The noodles are ready.

19. Add some salt to the pot before going to the pot so that the noodles taste very strong

20. The noodles are done, add marinade, and sprinkle with chopped green onion on top, it’s ready

21. In fact, even if you don’t eat it with noodles, you can use it directly because it tastes great

Tips:
The most important thing about Shanxi’s noodles is its unique live noodles and cooking time~~~ I have already told you this~~~ I hope you can make your favorite noodles.