Autumn and Winter Nourishing Lung and Cough Soup——pig Lung and White Carrot Soup

Name: Autumn and Winter Nourishing Lung and Cough Soup——pig Lung and White Carrot Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 White radish; 1 piece Pig lung; Some Vermicelli; 3 pieces shallot; 4 slices Sliced ginger

by wuxiaoxi

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

When I was young, my mother would cook pig lung soup for us. In the past few days, the two little babies in the family cough a little, so I bought pig lungs and cooked soup for the whole family to drink together to moisturize the lungs. But here The pig lungs are really hard to buy. I ran the market and two supermarkets, only to see a pig lung, so I hurriedly bought it.

Ingredients

1 White Radish
1 piece Pig Lung
Some Vermicelli
3 pieces Shallot
4 slices Sliced Ginger

Autumn and Winter Nourishing Lung and Cough Soup——pig Lung and White Carrot Soup

1. Cleaning pig lungs is a big project. First, flush the air tube of the pig lungs against the faucet until there is no blood; then cut into several large pieces, use scissors to cut all the trachea of the pig lungs, clean them, and pinch them. Wash several times until the water is clear; add water to a boil, put the liver in the pot, boil for about 5 minutes, remove and wash, here you still need to wash several times, various pinches, wash until the water is clear. Up

Autumn and Winter Nourishing Lung and Cough Soup——pig Lung and White Carrot Soup recipe

2. Prepare white radish, peel it, and cut into pieces with a hob.

3. Wash the vermicelli and cut into small pieces for later use

4. Put the ingredients in an electric pressure cooker (put in pig lungs, pig vermicelli, and white radish) and cook

5. After the soup is cooked, add an appropriate amount of chopped green onion and season with some salt

Alright, the cooked soup is super delicious. At this time, the white radish is the best, and the pig lungs and vermicelli are also stewed very softly. Children can eat it...