Autumn Breeze-a Pot of Stew

Autumn Breeze-a Pot of Stew

by Tongbao

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Autumn Breeze-a Pot of Stew

1. Soak the sweet potato powder softly; deep-fried yuba soak and cut into sections; peanut meat soak to squeeze the moisture; soybean sprouts to remove the roots; pork belly, sauce, garlic slices.

Autumn Breeze-a Pot of Stew recipe

2. Heat oil in a pot, sauté the ginger slices and some garlic sprouts.

Autumn Breeze-a Pot of Stew recipe

3. Put the pork belly and fry until the color changes.

Autumn Breeze-a Pot of Stew recipe

4. Add light soy sauce and stir fry with sweet noodle sauce for color.

Autumn Breeze-a Pot of Stew recipe

5. Put the fried yuba and sweet potato flour together.

Autumn Breeze-a Pot of Stew recipe

6. Add water to the pot, the amount of water should cover all the ingredients; after the high heat is boiled, turn to low heat and simmer slowly for 10 minutes.

Autumn Breeze-a Pot of Stew recipe

7. Put soybean sprouts.

Autumn Breeze-a Pot of Stew recipe

8. Then put the garlic sprouts in the pot, blanch them and add salt, chicken essence, and sesame oil to taste.

Autumn Breeze-a Pot of Stew recipe

9. Finished product.

Autumn Breeze-a Pot of Stew recipe

Comments

Similar recipes

Duck Blood Vermicelli Soup

Duck Blood, Sweet Potato Vermicelli, Shallots

Rice Cooker Hot Pot

Fried Yuba, Bean Bubble, Baby Dishes

Bitter Melon Braised Yuba

Bitter Melon, Fried Yuba, Garlic

Hot and Sour Noodles

Noodles, Hot Dog, Lettuce

Guangxi Cuisine: Snail Noodles

Rice Flour, Fried Yuba, Cooked Peanuts

Braised Fish Head with Yuba

Big Head Fish Head, Fried Yuba, Salt

Yuba Sirloin Casserole

Pork Ribs, Fried Yuba, Star Anise

Golden Shortbread

Shiitake Mushrooms, Starch, Horseshoe