Name: Guangxi Cuisine: Snail Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g rice flour; 50g Fried yuba; 50g Cooked peanuts; 40g vegetables; 1000g screw; 1500ml Pork bone soup; 10g Minced garlic; 10g ginger; 5g South milk; 2 pieces Bay leaf; 2 star anise; 5g Oyster sauce; 5g Cooking Wine; 5g Soy sauce; 1 spoon salt; 2 spoons Cooking oil; 10g Fungus; 10g Daylily; 10g Sour Bamboo Shoot; 10g Capers

Guangxi Cuisine: Snail Noodles

by A little girl has grown up

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

My person ordered a pack of snail noodles from Liuzhou in Guangxi from the Internet, which made my little treasure eat it with relish. But people with spicy soup just hit their tongues. After a few days, he asked if there were any more snail noodles. I said, I'm done. There was a hint of not eating enough in his eyes. It's also destined. I found a recipe for cooking in the food section of "Little Feather's Private Kitchen" and tried to cook it. "

Guangxi Cuisine: Snail Noodles

1. Prepare the basic materials: bagged rice noodles, cleaned screws, self-salted capers, and sour bamboo shoots.

2. Take 3 people's rice noodles and put them in a basin to soak in water.

3. First fry the snail soup: Put oil in a pot and bring to a boil. Saute the minced garlic, ginger and dried red pepper. Pour in southern milk, add bay leaves and star anise, pour in screws and stir-fry evenly.

4. Add cooking wine, light soy sauce, oyster sauce, and finally add pork bone soup and cook for half an hour (if pork bone soup is not available, you can also use boiled water instead, the taste is much worse).

5. Stir-fry toppings: When the oil is 80% hot, add the soaked fungus, day lily, homemade sour bamboo shoots, and capers. Add half a tablespoon of salt to fry.

6. Boil the rice noodles, add water to the pot to boil the rice noodles, blanch the small green vegetable liquid, remove it and place it in a bowl.

7. Cover the fried toppings on the rice noodles, sprinkle the cooked peanuts and fried yuba on the rice noodles, and pour the snail soup on top of the rice noodles. You're done.