1. Wash the chicken and add proper salt to it for 5 minutes. This will make the chicken more delicious and tasty.
2. After washing the rice cooker, pour water into it, adjust the fast cooking mode, add red dates and medlar, and cook the soup.
3. After the water is boiled, cook for another 10 minutes to make the chicken and soup taste fused, then you can drink the chicken soup first.
4. Chop white onion, pepper, garlic, coriander, make a dip
5. If you are a little hungry, you can put meatballs or noodles into the pot to cushion your stomach.
6. Wash the hot pot garnishes, and cook them in the rice cooker when you eat them. Since the rice cooker is used as a hot pot tool, the cooking time will be slightly longer.
7. Slice potatoes and corn, and cut carrots into pieces.
8. Wash the bean sprouts and fungus with water.
Tips:The rice cooker heats slowly. It is recommended not to stop the program during this period, otherwise the noodles will heat more slowly, and the noodles can be properly added in the process.
This is the first time I have tried rice cooker hot pot. There are still shortcomings, but it is a pleasant and unforgettable experience.
