Autumn Food's Fragrant Apple Seasoning Rice
1.
Dice onion, peel and dice apple
2.
One of the apples was washed and cut into pieces, put into the wall breaker, added 200ml of purified water, selected the cold drink button, and run to the end
3.
Pour a little oil on the pan, fry the bacon, fry the bacon out, remove and set aside
4.
Take a small pot, pour the apple juice, heat it, don’t boil just heat it
5.
Fry the diced onion, fry the aroma, pour the rice grains, stir fry so that the rice grains stick to the fat, be careful
6.
Pour the apple juice in two portions and continue to fry until it is well mixed. Add a few drops of salt and a few drops of lemon juice, add the diced apples, stir fry a few times, turn off the heat
7.
Serve on a plate, top with bacon, sprinkle with chopped parsley
Tips:
1. The rice is soaked for half a day in advance, otherwise it is easy to be mixed
2. Use a bowl of water to add salt to the diced apple and put it in the water to prevent oxidation