Autumn Health Soup ~~~ Chestnut Stewed Ribs
1.
Wash the ribs and set aside. The chestnuts purchased have been shelled and peeled. (If you buy chestnuts with shells, you can wash them and put them in a container, add a little salt, immerse them in boiling water, and cover the pot; after 5 minutes, take out the chestnuts and cut them, the chestnut skin will fall off along with the chestnut shells, and remove the clothes. .)
2.
Peel the carrots and cut into small pieces.
3.
Wash the ribs and blanch them in water. Sliced ginger.
4.
Pour the blanched ribs, carrots, and chestnuts into an electric pressure cooker, add an appropriate amount of water, salt, ginger, wine, and finally add a box of Knorr Soup.
5.
Press the ribs function button and wait for the soup to come out of the pot.
6.
The thick soup is used, it is rich and delicious, and the fragrance is overflowing.
7.
This soup is rich in nutrition, beautiful in color, and delicious in color, fragrance and flavor.
8.
It's autumn, and eating chestnuts has a good health effect.
Tips:
If you buy chestnuts with shells, you can wash them and put them in a container, add a little salt, immerse them in boiling water, and cover the pot; 5 minutes later, take out the chestnuts and cut them. The chestnut skin will fall off along with the chestnut shells.
