Autumn Pear White Fungus and Lotus Seed Soup
1.
Rinse the white fungus, soak for 15 minutes, and tear it into small pieces for later use;
2.
Wash the medlar and lotus seeds, soak in water for 15 minutes, set aside;
3.
Peel the snow pear and cut into pieces, shell!
4.
Put the pear pieces➕ lotus seeds➕ wolfberry➕ white fungus into the pot, add water;
5.
Timed two hours
6.
When half an hour is left, add rock sugar!
Tips:
Since snow pears are very sweet, don't have too much sugar!