Autumn Pear White Fungus and Lotus Seed Soup

by Xiaolinzi 5188

4.9 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

2

The weather is relatively dry now, and a lot of collagen is needed! My husband didn't like the taste of red dates, so I changed to pears! It can also moisturize the lungs!

Ingredients

Autumn Pear White Fungus and Lotus Seed Soup

1. Rinse the white fungus, soak for 15 minutes, and tear it into small pieces for later use;

2. Wash the medlar and lotus seeds, soak in water for 15 minutes, set aside;

3. Peel the snow pear and cut into pieces, shell!

4. Put the pear pieces➕ lotus seeds➕ wolfberry➕ white fungus into the pot, add water;

5. Timed two hours

6. When half an hour is left, add rock sugar!

Tips:
Since snow pears are very sweet, don't have too much sugar!

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