Autumn Pumpkin Boiled

Name: Autumn Pumpkin Boiled
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1-2 Beibei Pumpkin; 1 Boneless and Skinless Chicken Drumsticks; Some ginger; 1 bowl Broth; 2 tbsp Mirin; 1 tbsp Soy sauce; a little Caster sugar; a little salt

by Wang Guangguang Guangguang

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Come eat boiled pumpkin in the cool weather in early autumn. The Japanese cooking method is very simple and convenient. This dish has a strong satiety and is balanced with ground chicken. Pumpkin has a glutinous texture and a natural sweetness with some salty aroma. It tastes good when eaten cold. It is also a good choice for bento dishes.
The Panasonic IH split rice cooker N101 is used in the production. The pot body and the main unit of this little guy can be separated. It is easy to cook rice, stir-fry hot pot and so on. IH high firepower surrounds heating, cooking rice Q bombs are all basic operations.
High-end operation fun host, the host part is the induction cooker, usually you can put it aside after cooking, it keeps it for 3 hours, and then the host can be used with your cast iron pot, wok, non-stick pan, etc., 200 ～2000 watts with ten levels of firepower, adjustable temperature, stir fry, stew, fry, steam and stew are all OK
Now that the weather is getting colder, you can also invite friends to have a hot pot party on weekends. With high firepower ➕ constant temperature, the hot pot is super happy.

Ingredients

1-2 Beibei Pumpkin
1 Boneless And Skinless Chicken Drumsticks
Some Ginger
1 bowl Broth
2 tbsp Mirin
1 tbsp Soy Sauce
a little Caster Sugar
a little Salt

Autumn Pumpkin Boiled

1. Prepare the dishes before you start, so you don’t panic during the production process.

2. Chop chicken thighs into minced meat and set aside.

3. The Beibei squash is fleshed off and cut into bite-sized pieces without peeling. (It is not recommended to cut too small)

4. Put the minced meat and ginger into the pot.

5. Pour in the broth, light soy sauce, mirin, sugar, and salt.

6. Touch to boot, select "Custom" function, adjust the firepower to the highest gear of 2000 watts, stir and boil the ingredients evenly in the pot.

Looking at the panel, the Panasonic IH split rice cooker has many optional functions, and it also has the functions of appointment/timing and heat preservation. During heating, you can touch "➕" and "➖" at any time to adjust the firepower, making the cooking process easy.

7. After boiling, turn to medium heat (1400 watts), and skim any surface foam.

8. Put in the pumpkin cubes.

After all the pumpkin cubes are put in, the broth will not exceed the pumpkin cubes. If it is not, you need to add more, otherwise the water will be too little and it will be easy to boil.