Avocado Burger

Name: Avocado Burger
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 260g Flour; 140ML milk; 30ML water; 20g Egg liquid; 4g Baking powder; 15g Soft white sugar; 3g salt; 20g butter; Some White sesame; 1 piece Avocado; 1 piece Hard-boiled eggs; 1 Cheese slices; Some Salad dressing

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Speaking of burgers, everyone always thinks of steak, chicken, and steak. This time I will make the avocado my daughter likes. Add an egg and cheese slices. It's OK. It's delicious, and it's served with milk or soy milk. , A simple and nutritious breakfast is ready.
Bread ingredients: 260 grams of bread flour, 140 ML of milk, 30 ML of water, 20 grams of egg liquid, 4 grams of baking powder, 15 grams of soft sugar, 3 grams of salt, 20 grams of butter, appropriate amount of white sesame seeds

Hamburger ingredients: 1 meal bun, 1 avocado, 1 cooked egg, 1 sliced cheese, appropriate amount of salad dressing

Avocado Burger

1. According to the method of using the bread machine, first liquid and then solid ingredients, add milk and water, then put bread flour, sugar and salt diagonally, and put baking powder in the middle of the flour to cover. Start the bread maker and dough program. Water can be reserved about 5 to 10ML. Flour absorption is different, so add or subtract.

2. Knead the dough in the bread machine for 15 minutes and add the softened butter. Continue mixing for 20 minutes. And until the dough is smooth and luster and has a certain degree of ductility. The meal bag does not have to be pulled out of the glove film, and the taste is good.

3. After the dough is rounded, cover it with plastic wrap and ferment to double its size. Dip your fingers with flour and make holes without shrinking.

4. Take out the dough and divide it into 7 equal parts. Close up, cover and proof for 10 minutes. Place the dough in the palm of your hand with your five fingers facing down. Make a circle on the cutting board to make the dough round.

5. Take the small dough and flatten it again into a round shape, moisten the surface, and dip a layer of sesame seeds. Put it on the baking tray and make it twice as big for the second fermentation. Now it’s hot, just put it in the oven and it can be fermented without turning on the fermentation stall.

6. Preheat the oven at 180 degrees and bake for 20 minutes in the oven. For temperature and time, refer to your own oven.

7. Prepare hard-boiled eggs, avocado, cheese slices, and lettuce. One egg per meal, one slice of cheese. Servings for 2 people.

8. The toasted bread is ready to make hamburgers when it cools. Cut in the middle, squeeze the salad dressing, put cheese slices, avocado, eggs, and lettuce.

9. It's edible.

Tips:
The temperature of the oven is based on your own oven. Use milk and water to check the absorption of flour. You can reserve about 10 grams before adding water.