Avocado Sushi
1.
Wrap it in plastic wrap and set the shape of the bamboo curtain
2.
The rice is mixed with sushi vinegar. Sushi vinegar can be bought ready-made, I made it myself
3.
Spread rice on the seaweed, remember that the light side of the seaweed is facing down
4.
Cover with plastic wrap
5.
in turn
6.
Put on shredded carrots, Spanish mackerel sticks and lettuce
7.
Large root
8.
Put tempura fried green flowers on it,
9.
Roll up. The store will add some Thousand Island dressing, salad dressing, etc. I think the calories are too high, so I didn’t add it.
10.
Cut the avocado into slices and put it on
11.
Wrap it in plastic wrap and set the shape of the bamboo curtain
12.
After the shape is finished and cut, remember to cut with plastic wrap, because you will have to shape it again later
13.
After cutting, wrap it with plastic wrap and prepare for the second setting
14.
Secondary stereotype
15.
Just peel off the plastic wrap and put it on the plate. I sprinkled tempura fried green flowers on it.
16.
Finished product
17.
Finished product
Tips:
If you want sushi to look good, shape it into a square shape and shape it twice