Awesome Cantonese Dishes Shredded Chicken
1.
Clean up half of the baby chicken first, add a spoonful of salt, a spoonful of light soy sauce, a spoonful of chicken powder or salt-baked chicken powder. After the whole body massage, marinate for 20 minutes
2.
Cover the bottom of the rice cooker with ginger and green onions, add some oil, put the marinated chicken into the rice cooker, and turn on the rice function
3.
Let the cooked chicken cool, tear it apart, add chopped green onion, coriander, garlic, and pour a little hot oil
4.
One spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of sesame oil, add crispy peanuts and stir well
5.
Sprinkle with sesame seeds at the end and finish ✅
Tips:
1. Place the chicken skin down when making half a chicken
2. If you make a whole chicken, the rice functions twice