Baby's Delicious Porridge

Name: Baby's Delicious Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Northeast Rice; 7-8 pieces Choy Sum; 50g Shredded pork; 1/2 root carrot; 1/2 root corn kernels; 30g Luncheon meat; Some ginger; A small amount Cooking Wine; A small amount Soy sauce; Some salt; A small amount Chicken Essence

by Elisa

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Baby's Delicious Porridge

1. Soak the rice with a small amount of oil in advance for 20-30 minutes.

2. Wash the choy sum and dice.

3. Dice the carrots and cut the corn kernels.

4. The shredded pork is marinated in cooking wine and soy sauce. I didn't take pictures. Dice luncheon meat, preserved eggs are what I like to eat, so after cooking, I took out the baby’s and added one.

5. After the porridge has been cooked for about 30 minutes, add corn and carrots. About 40 minutes, add luncheon meat, vegetables, salt, and season. Boil for about 3 minutes, add chicken essence, and it will come out of the pan.