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1. Prepare an egg, a carrot, a green pepper, a ham, and an onion. Cut all the eggs into dice. There should also be a diagram of the steps of chopped dice, but it was lost when saved, here is the step
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2. Beat the eggs into the pan and stir fry, scoop out the eggs after they are fried.
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3. Add new oil to the pot, add ham and stir fry
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4. Add all the diced vegetables and stir fry
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5. Add eggs and rice, stir fry evenly, add all the seasonings
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6. Put the scrambled egg fried rice into the flower mold
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7. Prepare a portion of cooked pumpkin puree
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8. Fill the pumpkin puree on the flower rice to make the stamen
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9. Add some salad dressing on the pumpkin puree as a garnish
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Tips:1. The pumpkin puree in the middle can be used as other ingredients if you don't like it
2. The vegetables with egg fried rice can be adjusted according to your own preferences
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