1. The main materials are available.
2. After defrosting at room temperature, wash the cod fillets and absorb excess water with kitchen paper, pour a little cooking wine and salt for 10 minutes to remove fishy;
3. Slice the shiitake mushrooms and spread them evenly on top of the cod;
4. Take a small bowl, add steamed fish soy sauce and a little sugar, mix well;
5. Then pour it on the cod;
6. Put it in the steamer, steam for 7 minutes on high heat, turn off the heat and simmer for 3 minutes;
7. Open the lid and sprinkle with chopped green onions.
