Baby Abalone with Scallion Oil

by Mother Maizi

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

I went to the seafood market today and came across a small abalone promotion. The purchase limit of 20 abalones per person is 2.8 yuan. I bought 20 abalones and went home. Generally, the abalones in scallion oil are steamed and then drizzled with hot oil to saute the chopped green onion. After the abalone is boiled in water, use scallion oil to burst it and add seasonings, it tastes good! "

Baby Abalone with Scallion Oil

1. Wash the baby abalone with a toothbrush

2. Add ginger slices and water to the pot

3. Let the washed baby abalone blanch for 5 minutes

4. Take out the meat of the baby abalone

5. Cut every little abalone with a knife

6. Boil some scallion oil in a frying pan

7. Put a little scallion oil in the pot

8. Add cooking wine, oyster sauce, soy sauce and stir fry evenly

9. Add a little salt and sugar and stir well

10. Sprinkle chopped green onion before cooking

Tips:

You can adjust the juice first to make it more convenient to fry

Comments

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