Baby Cabbage Pork Dumplings

Name: Baby Cabbage Pork Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g pork; 150g Baby dishes; 200g High-gluten flour; Some salt; a little Cooking Wine; a little White pepper

by Feixue Piaoxu (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

On a rainy spring day, buy dumplings filled with pork before buying half a catty. One is that I want to eat dumplings, and the other is that this newly arrived bear and the noodle maker is still unfamiliar, so I just have a little time to do some tricks. Sure enough, it's much easier! The stuffing is very simple, but the seasoning is very successful this time, my character baby thinks it is just right. I usually only know people who eat ready-made food. This time I was commendable for helping me read the manual and also chopped meat for me. When I came, I said, "Mom, the dumplings are a little too big." Ha ha ha, wouldn't it be possible to save a few less packages to save time? After the community meeting, I worked as a volunteer for a while. When I bought pork and drove home, it was time for dinner.

Ingredients

400g Pork
150g Baby Dishes
200g High-gluten Flour
Some Salt
a little Cooking Wine
a little White Pepper

Baby Cabbage Pork Dumplings

1. Ingredients map

2. Press the bear kneading machine onto the irregular kneading stick (also called hook mixer)

3. Pour flour and water into a stainless steel bucket, add less water first, add as appropriate according to the situation, stir with chopsticks to form a flocculent

4. Turn on the power and select 1-2 gears. (At first I timed the timer and stopped for five minutes to observe. Finally, I forgot several five minutes)

5. At this time, rinse the pork and baby vegetables

6. My character baby helped me chop up the stuffing, add two teaspoons of salt, a little white pepper and a little cooking wine

7. Stir in one direction into filling

8. After the dumpling noodles are finished, divide 20 doses on the panel and press flat

9. Roll into a dumpling wrapper

10. Start making dumplings

11. All wrapped up

12. Boil water in a soup pot, add a little salt, first add 10 dumplings, bring to a boil, add a small bowl of cold water, and then boil.

13. Take it out and dip it in your favorite seasoning and eat it while it’s hot

Tips:
1. For the seasoning of the stuffing, you can add seasonings according to personal preference, such as soy sauce or chili powder;
2. Add some salt to the dumpling water to make the cooked dumplings less prone to cracking and sticking.