Baby Cabbage with Vermicelli
by Murong Xuewei
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash baby vegetables and shred.
2. Soak the vermicelli in cold water for about 10 minutes. Place it in boiling water and boil for 2 minutes, then cover and simmer for a while.
3. Cut minced garlic.
4. 2 tablespoons of chili powder, 1 tablespoon of grilling ingredients, appropriate amount of white sesame, and appropriate amount of pepper, stir well.
5. Heat the oil, and the wok has just turned off the fire with white smoke. Pour the oil into a bowl and fry it into chili oil. Add in the oil, sugar, salt, light soy sauce, and chicken essence, stir well, and make the sauce.
6. Add half of the minced garlic to the prepared sauce.
7. Drain the vermicelli in cold water and stir well with baby cabbage.
8. Pour in all the sauce.
9. Just grab and mix evenly!
10. The particularly delicious stirring dish is finished, fresh and refreshing, with a little spicy flavor, and it's very delicious without being greasy~~
