Baby Food Supplement-lunch 5.30 Vegetable Noodle Steamed Bun
1.
Flour and baking powder are fermented;
2.
Carrots, fungus, and vermicelli are processed and put into a food processor to smash
3.
Come on, add a little salt, mix well with the filling
4.
After the noodles are made, just wrap them and put them in a heated steamer for secondary fermentation. After the fermentation is complete, steam them on the fire.