Baby Food Supplement-pork Paste

Name: Baby Food Supplement-pork Paste
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Pork tenderloin; 5g ginger; 2 pcs star anise; 30g Soy sauce; 10g Oyster sauce; 50g Cooking oil; 50g Sugar; 2g salt

by Dragon Baby Chen Nuo

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

A small snack for my little niece. Pork minced pork is a kind of pork floss, which is slightly more finely chopped than pork floss. It is easier for babies to swallow and melts in the mouth."

Ingredients

800g Pork Tenderloin
5g Ginger

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2 pcs Star Anise
30g Soy Sauce

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10g Oyster Sauce

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50g Cooking Oil
50g Sugar

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2g Salt

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Baby Food Supplement-pork Paste

1. Remove the fascia from the tenderloin and cut into 2-3 cm cubes

2. Boil hot water to boil the meat

3. Wash the meat with clean water

4. Put water without any meat in the rice cooker, then add ginger and star anise, and cook for 1 hour

5. Cook until the meat is picked up with chopsticks, and you can easily squeeze the meat with your hands.

6. Pack the meat in a fresh-keeping bag and roll it loose with a rolling pin

7. Shred the meat a bit more

8. Mix the seasoning materials evenly

9. Put the shredded pork into the bread bucket

10. Pour the seasonings into the bread bucket and activate the meat floss function of the bread machine

11. In order to prevent the shredded pork from splashing out of the bread bucket during the cooking process, a piece of grease paper or tin foil can be covered on the bread bucket.

12. Because it is made for children, the meat is shredded and shredded. One meat floss procedure is sufficient. If the meat is larger, two meat floss procedures can be used.

Tips:
1. Different bread machines have different powers. If one meat floss program is not broken enough, it is recommended to use two meat floss programs.
2. You can buy pork leg if you can't buy tenderloin