Baby Hand Roll Noodle

Name: Baby Hand Roll Noodle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; 2 pcs egg; 4 slices Ham; A Green cabbage leaves; 1 spoon Soy sauce; 1 spoon salt; 1 spoon pepper

by Queen van er8667

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

The baby grows up and can eat by himself. I don’t need to break it up. I make my own hand-rolled noodles for hygiene. Recently, I have been thinking about how to make delicious noodles.

Ingredients

Some Flour

Buy on JD Buy on Amazon
2 pcs Egg

Buy on JD Buy on Amazon
4 slices Ham
A Green Cabbage Leaves
1 spoon Soy Sauce

Buy on JD Buy on Amazon
1 spoon Salt

Buy on JD Buy on Amazon
1 spoon Pepper

Buy on JD Buy on Amazon

Baby Hand Roll Noodle

1. Put the flour in the basin, beat in two eggs and mix the noodles without water. Use chopsticks to stir the flour and eggs into dough, and then knead the dough into a ball with your hands. The softer the face for a while, the softer the stronger

2. Wake up for ten minutes and roll out the dough. The child rolls out thinner. Avoid sticking and sprinkle more flour.

3. Fold the bread.

4. Cut the noodles finer, my knives are not good enough, and the cuts are messy

5. It's time to cook the noodles. To refresh and taste, put water, salt, light soy sauce, and pepper directly in the pot. Boil the water and start rolling the noodles. Just cooked.

6. Finally, hand roll the noodles out, put vegetables and ham on top. If you like to eat something else, you can also put it (chicken leg, beef, pork chop...)