1. Put the flour in the basin, beat in two eggs and mix the noodles without water. Use chopsticks to stir the flour and eggs into dough, and then knead the dough into a ball with your hands. The softer the face for a while, the softer the stronger
2. Wake up for ten minutes and roll out the dough. The child rolls out thinner. Avoid sticking and sprinkle more flour.
3. Fold the bread.
4. Cut the noodles finer, my knives are not good enough, and the cuts are messy
5. It's time to cook the noodles. To refresh and taste, put water, salt, light soy sauce, and pepper directly in the pot. Boil the water and start rolling the noodles. Just cooked.
6. Finally, hand roll the noodles out, put vegetables and ham on top. If you like to eat something else, you can also put it (chicken leg, beef, pork chop...)
Tips:The noodles must be soft and soft, so that they are strong
