1. The meat is minced into puree.
2. Add egg white, salt, and no added soy sauce.
3. Stir it like this.
4. Add a little more water and continue stirring.
5. Pour into the container.
6. Steam for fifteen minutes on the pot.
7. Take out the slices and prepare the baby luncheon meat.
Tips:The container can be lined with baking paper, which is better when taking the meat.
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