1. Prepare raw materials, clean them, and spare;
2. Cut pork into shreds, shred ginger, garlic, and baby cabbage;
3. Start heating the pot, pour 1 tablespoon of cooking oil, then add ginger and garlic and stir fragrant;
4. Then add pork and sea rice to fragrant, pour in 3 grams of rice wine to get rid of the smell;
5. Pour about 600 grams of pure water and cook for 10 minutes on a 1200-watt induction cooker;
6. After waiting for 10 minutes, the soup is almost hanging. Put baby vegetables and rice cakes in the pot and continue to cook for 10 minutes;
7. Open the lid, add the right amount of salt according to your taste, and you can eat it out of the pot!
Tips:If you like to add some chicken essence for seasoning, you can still do it! Also, some friends, if you think this baby cabbage soup is a bit of a list, you can add hot sauce to taste!
