Baby Vegetable Vermicelli Pot, Low-calorie and Delicious
1.
Wash baby cabbage after removing the roots. Slice sausage, mince garlic, separate green onion and green onion leaves
2.
The vermicelli is softened by adding warm water
3.
Pour a little oil into the pot to heat up, add the shallots and garlic until fragrant
4.
Add the sausage and fry until the surface slightly discolors
5.
Add baby cabbage, stir fry for a while, add water to boil
6.
Add vermicelli, then add 1 spoon of light soy sauce➕ half a spoonful of fuel consumption➕1 teaspoon salt➕1 teaspoon sugar➕half spoonful of chicken broth and cook until the vermicelli is cooked.
7.
Just sprinkle chopped green onion before serving
8.
Delicious, low-fat and delicious
9.
Tired of eating big fish and meat, let’s have something lighter
Tips:
Be careful not to overcook the fans