Baby Vegetable Vermicelli Pot, Low-calorie and Delicious

Name: Baby Vegetable Vermicelli Pot, Low-calorie and Delicious
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Rice noodles; 1 piece Baby dishes; 1 Sausage; 2 pieces shallot; 2 cloves garlic; 1 tablespoon Soy sauce; 1/2 a spoon Fuel consumption; 1 teaspoon salt; 1 teaspoon Sugar; 1/2 a spoon Chicken Bouillon Powder

by Da1ly

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

If you are tired of eating big fish and big meat, you can make a bowl of baby vegetable vermicelli soup to relieve the greasy. The ingredients are simple, convenient and easy to make, and nutrition is visible.

Baby Vegetable Vermicelli Pot, Low-calorie and Delicious

1. Wash baby cabbage after removing the roots. Slice sausage, mince garlic, separate green onion and green onion leaves

2. The vermicelli is softened by adding warm water

3. Pour a little oil into the pot to heat up, add the shallots and garlic until fragrant

4. Add the sausage and fry until the surface slightly discolors

5. Add baby cabbage, stir fry for a while, add water to boil

6. Add vermicelli, then add 1 spoon of light soy sauce➕ half a spoonful of fuel consumption➕1 teaspoon salt➕1 teaspoon sugar➕half spoonful of chicken broth and cook until the vermicelli is cooked.