1. Prepare the ingredients: Wash the rice appropriately, soak in warm water for two hours, drain the water and set aside, appropriate amount of bacon (homemade), clean and cut into thin slices for later use, peel the carrot, wash and cut into thin slices for later use, and cut the garlic stem into finely spare.
2. Pour an appropriate amount of peanut oil in a hot pan, add minced garlic and sauté until fragrant.
3. Add the bacon and stir fry until it is fragrant.
4. Put the carrot slices in and stir-fry for a while until they are raw, and serve.
5. Leave the bottom oil in the hot pan, pour in the drained rice and stir fry evenly.
6. Prepare a clay pot and pour a little peanut oil.
7. Pour the fried rice into a clay pot, add an appropriate amount of warm water, and turn to a medium-small simmer.
8. Cook for about ten minutes until the rice is cooked.
9. Put the fried bacon and carrots in the set, beat an egg in the middle of the clay pot, continue to simmer for ten minutes, pour in the prepared soy sauce and oyster sauce.
10. After turning off the heat, continue to simmer for ten minutes. Using the residual heat of the pot, the rice will be more fragrant (the aroma is already smelled at this time), and pour in a proper amount of sesame oil.
11. Finished picture.
12. The finished picture, the bottom of the pot is just a little bit small, so fragrant!
