Bacon and Cheese Baked Rice
by Fan Cuncun
Favorite
Difficulty
Normal
Time
1h
Serving
3
Nutritional recipe No. 25
1. Wash the cauliflower to remove the floating ash, soak it in water with salt and baking soda flour for 10 minutes, then rinse it off, break the cauliflower into small flowers, blanch the water and blanch it in a bowl for later use
2. Cut off both ends of the onion, peel off the skin, wash and set aside 2 large slices
3. Cut the onion into small cubes and put it in a bowl for later use
4. Cut the bacon into small pieces and set aside
5. Set out 2 bowls of rice for use
6. After the pan is heated, pour in an appropriate amount of vegetable oil and heat the oil, then add the onion and stir fry
7. Stir fry with bacon
8. Add cauliflower and stir fry
9. Add rice and stir fry
10. Add salt, sugar, cooking wine and soy sauce to a bowl, add a little water, and mix well into a bowl, pour into the pot and stir evenly
11. Put it in a baking bowl
12. Spread the cheese slices on the baking bowl
13. Put it in the oven at 170 degrees for 10 minutes and the cheese will melt.
14. Take out the oven and enjoy
Tips:If you can’t eat cauliflower at a time, you can divide it into a meal, put it in a fresh-keeping bag, put it in the refrigerator, and store it as you eat it. Wash it and blanch it before storing it in the refrigerator.
