Bacon and Egg Custard
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Bacon, eggs (in a bowl), warm water
2. Place the bacon on the chopping board and chop it up, set aside.
3. In the egg, add an appropriate amount of cooking wine.
4. Beat into egg liquid.
5. Then, add an appropriate amount of salt.
6. Pour in the right amount of warm water.
7. Season to mix well.
8. Then, filter with oil grid.
9. Combine the cut bacon and cover with plastic wrap.
10. Then, put it in the steamer.
11. Cover the lid, steam the pot for 10 minutes, turn off the heat.
12. Open the lid, uncover the plastic wrap, and take it out.
13. Finally, top with the right amount of soy sauce.
14. Serve with appropriate amount of sesame oil.
