1. The okra is blanched in water for 2 minutes to pick up.
2. Cut bacon into small pieces, okra into cubes, onion into small cubes, and egg into a bowl.
3. Put a little oil in the pot to heat up, add the peanuts and fry until the oil is curled out.
4. Add onions and saute for 1 minute.
5. Add okra and stir-fry for 1 minute to add salt.
6. Then put these ingredients out of the pot for the time being.
7. Beat the eggs with a little soy sauce and put them in a frying pan.
8. Fry the eggs and finely dice them.
9. Add leftover rice.
10. Stir fry evenly. Add appropriate amount of soy sauce.
11. Add some crushed black pepper water so that the rice will not be particularly dry. If you like it very dry, you can sprinkle crushed black pepper without adding water.
12. Finally, add the bacon, okra, and onions that have been fried just now.
13. Just stir well.
