Bacon and Mung Bean Sprout Soup
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: mung bean sprouts, bacon (shredded)
2. Remove the roots of the mung bean sprouts, wash them, and remove them for later use.
3. Boil the cut bacon in a pot of water and cook for 2-3 minutes.
4. At the same time, add the cleaned mung bean sprouts to a boil, and cook until they are broken.
5. Then, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of chicken essence.
8. Stir the seasoning well and serve.
