Bacon and Potato Braised Rice

Bacon and Potato Braised Rice

by Moonfall Wu Cry (from Tencent...)

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Braised rice is the most convenient in summer! Dishes and rice are served in one pot, people who burn it worry-free, people who eat it are happy! As long as a rice cooker, everything can be done! The fragrant bacon is very enjoyable to eat!

Ingredients

Bacon and Potato Braised Rice

1. There are black smoke marks on the outside of the bacon. So I first soak the bacon in water, then scrub with a brush to remove the stains on the surface, and then steam it in the pot for 15 minutes. This will not be too salty, but will also become soft and easy to cut

Bacon and Potato Braised Rice recipe

2. After 15 minutes, take it out and slice it into thin slices. The inside is really good pork belly, layer by layer.

Bacon and Potato Braised Rice recipe

3. 2 cups of rice, wash and soak with the usual water

Bacon and Potato Braised Rice recipe

4. 2 potatoes and half a carrot, rinse

Bacon and Potato Braised Rice recipe

5. Cut into diced pieces of the same size

Bacon and Potato Braised Rice recipe

6. Wash the oil in a hot pan, fry the potatoes and carrots in the pan

Bacon and Potato Braised Rice recipe

7. Add bacon, stir fry until oily

Bacon and Potato Braised Rice recipe

8. Pour all the ingredients in the pot into the rice cooker, add a little salt, and season with cooking wine and soy sauce

Bacon and Potato Braised Rice recipe

9. Cover the rice cooker and press the cook button

Bacon and Potato Braised Rice recipe

10. The normal cooking time is over, turn on the rice cooker like this, you can eat

Bacon and Potato Braised Rice recipe

Tips:

A little more water is enough for normal cooking.

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