Bacon and Potato Braised Rice

Name: Bacon and Potato Braised Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 100g potato; 60g bacon; Some ginger; Some Minced garlic; 1 tbsp Gold Label Soy Sauce; 3g pepper; Some salt; Some oil

by Yami Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Which kind of food will not get fat without letting the belly eat? The answer is of course potatoes. Because it only contains 0.1% fat; it is beyond the reach of all foods to satisfy hunger. Eating more potatoes every day can reduce fat intake and gradually metabolize excess fat. Another little known is that potatoes contain vitamin C. Office workers living in modern society are most vulnerable to negative emotions such as depression, frustration, and restlessness. Potato can help you solve this problem. Food can affect people's mood because the minerals and nutrients contained in it can act on the human body and improve the mental state.
So potatoes have always been one of my favorites. Whenever there are potato chips or hot and sour potato shreds in the company lunch hall, there are always long queues waiting for the meal. It fully shows that there are not a few people who like potatoes. However, because the potatoes for the company lunch are big pots of rice, they can only be fried or made soup. Take advantage of the weekend and try other things for yourself. "

Ingredients

150g Rice
100g Potato
60g Bacon
Some Ginger
Some Minced Garlic
1 tbsp Gold Label Soy Sauce
3g Pepper
Some Salt
Some Oil

Bacon and Potato Braised Rice

1. Wash the bacon and cut into cubes. Peel the potatoes and cut into small pieces for later use.

2. Put the oil in the pot and heat it to 50% heat, add the diced bacon and fry it until fragrant. Add potato pieces, ginger, minced garlic, salt, pepper, and prepare soy sauce.

3. Soy sauce must use light soy sauce here. Light soy sauce is more fragrant. After the potato pieces are fried with ginger, minced garlic, salt, and pepper for about 1 minute, add the soy sauce.

4. After the rice is cleaned, add the fried potato pieces and diced bacon, and add water that has not passed a knuckle. Note that the water must not be added too much, otherwise it will be too thin and tasteless after cooking.

5. Press the rice cooker, do not turn it on immediately after the rice is cooked, let it simmer for 3 minutes before turning it on again. A fragrant bacon and potato stew came out.