1. Prepare the materials, wash, cut and set aside
2. Beat the egg liquid into the flour
3. Then add appropriate amount of salt, chopped green onion, red colored pepper, yellow colored pepper, mix thoroughly, add about 15 grams of water, stir again into a scooped batter that can flow naturally when poured, pay attention not to add too much colored pepper , Just pinch a small amount, don’t make the batter too thin or too thick
4. Fry the bacon until slightly golden
5. Chop the fried bacon into cubes and mix with the batter
6. Preheat the electric baking pan, then use thick slices of carrots in oil to wipe the pan. Don’t put too much oil in it. After wiping, scoop a spoonful of batter and pour it into the pan.
7. Use a bamboo spatula or a pancake tool to spread the batter evenly from the middle to all sides. When pushing the batter, pay attention to the consistency of the batter and spread it into a big round pancake.
8. When the batter is solidified on one side, turn it over and sear the other side and fry until it is slightly golden.
9. Cut the baked pie into a plate
10. Served with a stack of pickles or rolled with shredded pork in Beijing sauce, green onions, and a bowl of soy milk or rice porridge, the beautiful breakfast will make you feel the warmth of the breakfast at home
11. Have fun and enjoy your own breakfast
Tips:1. Don't add too much colored pepper, just pinch a handful of it
2. Don't make the batter too thin or too thick. Stir it into a scooped batter that can flow naturally when poured. 15 grams of water is just a reference amount. You can increase or decrease it according to the state of the batter.
3. Preheat the electric baking pan, then use thick carrot slices to dip the oil into the pan. Don't put too much oil in it. After rubbing it, scoop a spoonful of batter and pour it into the pan.
4. If you don't know how to control the heat, try to use an electric baking pan to pancakes. If you can, you can use a pan to bake
5. The egg I use is a double-yolk egg, so the cake looks yellower in color
