1. Prepare bacon, carrots, soaked mushrooms
2. Dice the ingredients separately
3. Put a little oil in the wok
4. Add bacon and stir fry to create a fragrance
5. Add carrots and stir fry
6. Add shiitake mushrooms and stir fry
7. Add cooking wine, light soy sauce, salt to taste
8. Clean the rice and put it in the inner pot of the rice cooker
9. Pour in the fried bacon, carrots and mushrooms
10. Add water, the amount of water is the same as usual for cooking rice
11. Turn on the rice cooker and select the "Stove Cooking", "Long Grain Rice" and "Jingdao" programs
12. After the procedure is over, mix well and you can eat it
Tips:1. The bacon will be oily, so just put a little oil in the wok.
2. The bacon is salty, so put less salt.
3. I chose the "stove cooking" program. The cooked rice has a layer of oil at the bottom, which tastes particularly delicious.
