1. Ingredients: bacon (cut), radish (washed), chives
2. Put the washed radish on the chopping board and cut into shreds.
3. Pour the oil in the pot to heat, add the cut bacon and radish and stir fry.
4. Next, add an appropriate amount of water and boil until the radishes are cooked and soft.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Season to mix well.
8. Finally, put the chives and serve.
