Bacon Chiba Tofu

Name: Bacon Chiba Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chiba Tofu; 4 slices bacon; 2 pieces parsley; 2 cloves garlic; 1 tablespoon Soy sauce; Some oil; Some salt

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ever since I ate a Chiba tofu dish in an outside restaurant, I have fallen in love with Chiba tofu, especially the taste of its QQ. It's very elastic, fried, stir-fried, stewed, and roasted, or hot pot. Today, I recommend a dish with Qianye Tofu as the main ingredient-Bacon Qianye Tofu. There is half a pack of bacon from the last recorded show left at home, so I paired it with it. Root is one of the three main varieties of western meat products (ham, enema, bacon). In addition to its palatable salty taste, its flavor also has a strong smoky aroma. "

Ingredients

1 piece Chiba Tofu
4 slices Bacon
2 pieces Parsley
2 cloves Garlic

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1 tablespoon Soy Sauce

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Some Oil

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Some Salt

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Bacon Chiba Tofu

1. Prepare raw materials;

2. Heat the pan with cold oil, add slices of Chiba tofu and fry;

3. Fry golden brown on one side and turn over and fry the other side until golden brown;

4. Spread the bacon in the pan and fry;

5. Add a little oil after the oil is slightly oiled;

6. Add garlic slices and stir fry;

7. After the aroma comes out, add the prepared Chiba tofu and stir fry;

8. Add a little soy sauce to stir fry;

9. Add appropriate amount of salt to taste;

10. Finally, add coriander and stir-fry evenly.

11. Serve it.

Tips:
1. Frying Chiba Tofu until golden on both sides is more conducive to absorbing the flavor of the soup; 2. When the bacon is fried first, you don't need to add oil, you need to stir out its own fat, so that the taste is more delicious.