Bacon Chive
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash and drain the leek, cut into sections for later use
2. Cut bacon into small pieces, garlic into small pieces
3. Stir the garlic in a hot pan with warm oil
4. Then put the bacon chunks
5. Fry quickly until white
6. Pour the leek moss
7. Stir fry the leeks quickly until cooked
8. Add a little salt and stir-fry and serve on the plate.
