Bacon Chive

by gary

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Bacon Chive

1. Wash and drain the leek, cut into sections for later use

2. Cut bacon into small pieces, garlic into small pieces

3. Stir the garlic in a hot pan with warm oil

4. Then put the bacon chunks

5. Fry quickly until white

6. Pour the leek moss

7. Stir fry the leeks quickly until cooked

8. Add a little salt and stir-fry and serve on the plate.

Comments

Similar recipes