Bacon Claypot Rice
by |╯Slim Lady╰|
Favorite
Difficulty
Easy
Time
30m
Serving
2
A foodie who likes to study food
1. Wash the rice first, then soak it for ten minutes, set aside
2. Soak the bacon for about 20 minutes, clean it, and set aside
3. These auxiliary materials can be added according to your own taste. I cook the corn and rice at the same time. The others are fried together with the light soy sauce and dark soy sauce in a scallion, ginger and garlic saucepan, and set aside.
4. Wash the bacon and cut into slices for easy placement on the rice
5. I made it in a casserole. Brush the bottom of the casserole with the blending oil to avoid sticking the pot. Then put in the soaked rice and boil it on high heat. Boil for 15 minutes. The time can be adjusted according to personal taste and the hardness of the rice!
6. You can eat the savory bacon rice
7. It can be served with some side dishes, which is more refreshing
Tips:For the first time, the taste and method will vary from person to person! I think this is very delicious. I didn't add salt, because the soy sauce is already salty enough, so you can add a little bit if it has a heavy taste.
