Bacon Crispy Bottom Pizza
1.
Mix the ingredients and knead into a smooth dough for fermentation.
2.
Send to 2 times the size.
3.
Exhaust the dough gently and roll it into slices.
4.
Grease the mold, put in the dough, arrange and shape, insert a small hole with a fork, put it in the oven, put a bowl of hot water for two times, 20 minutes.
5.
Cut the cheese into strips and the bacon sausage into small pieces.
6.
Modulate the pizza function, preheat the grilling machine, and brush the pan with oil.
7.
Put in the dough.
8.
Spread the pizza sauce.
9.
Cover and bake.
10.
Put the cheese sticks, put the bacon sausage, and then put the cheese sticks, without the lid, open the lid and bake
11.
Until the end of the program, you can continue to heat it for a few more minutes if it is not cooked enough.
Tips:
The cheese will stick, so you can't put the lid on. Bake the dough on both sides before putting the cheese.