Bacon Crispy Bottom Pizza

Name: Bacon Crispy Bottom Pizza
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 150g bacon; 100g Sausage; 100g Cheese; 2g salt; 5g Caster sugar; 2g yeast; 5ml olive oil; 124g water; 2 tablespoons Pizza Sauce

by Flyer

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

My son told me that he wanted to eat pizza, and the grilling machine just arrived, so give it a try. Because it was raining, I only had sausage and bacon at home, so I just made one and put a lot of cheese.
This machine is much faster than the oven, and it takes less than 10 minutes to bake, because the cheese will stick and can only be baked to the bottom. The bottom is super crisp and the color is just right. No need to look at the time, it will automatically cancel the program after baking, which is convenient. The bakeware can be removed and washed, which is very good.

Bacon Crispy Bottom Pizza

1. Mix the ingredients and knead into a smooth dough for fermentation.

2. Send to 2 times the size.

3. Exhaust the dough gently and roll it into slices.

4. Grease the mold, put in the dough, arrange and shape, insert a small hole with a fork, put it in the oven, put a bowl of hot water for two times, 20 minutes.