Bacon Double Melon Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Bacon (already cut), winter melon (peeled, washed and cut), double melon (peeled, washed and sliced)
2. Pour the oil in the pot to heat, add the cut winter melon and bacon and stir fry.
3. Then, add an appropriate amount of water to a boil, and cook until the winter melon is cooked and soft.
4. Then, put in the cut loofah and turn it to a boil.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Stir the seasoning well and serve.
Tips:Try the taste and add salt. . .
