Bacon Dried Potatoes

Name: Bacon Dried Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Dried potatoes; 100g bacon; 1 tbsp oil; 6g salt; 1 teaspoon Soy sauce; 2g MSG; Some shallot

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

"Dried potatoes" is in the autumn, some small, not very good-looking potatoes are cooked and peeled, then sliced into 2--3mm thick slices, and dried. Dried potatoes can be stored for a long time. Eat It must be soaked and steamed before it can be cooked."

Ingredients

300g Dried Potatoes
100g Bacon
1 tbsp Oil

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6g Salt

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1 teaspoon Soy Sauce

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2g Msg

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Some Shallot

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Bacon Dried Potatoes

1. Dry the potatoes first.

2. Then soak in clean water for about 2 hours, basically soak it softly.

3. Control the moisture, put it in a steamer and steam for 20 minutes.

4. The steamed dried potatoes are very chewy, take them out and set aside.

5. Slice the bacon.

6. Heat oil in a pan, add chopped green onion and saute until fragrant.

7. Add slices of bacon and stir fry.

8. After stir-frying evenly, add dried potatoes.

9. Continue to stir fry evenly.

10. Cook soy sauce.

11. Add a little water and burn it slightly.

12. Season with salt and MSG.

13. Turn off the heat after turning the heat to collect the juice.

14. Put it out of the pot and serve on the table.

Tips:
1. Add a little water at the end to make the potatoes taste better, and the other is to make the potatoes taste better.
2. Soak the potatoes until they have no hard cores.