1. Dry the potatoes first.
2. Then soak in clean water for about 2 hours, basically soak it softly.
3. Control the moisture, put it in a steamer and steam for 20 minutes.
4. The steamed dried potatoes are very chewy, take them out and set aside.
5. Slice the bacon.
6. Heat oil in a pan, add chopped green onion and saute until fragrant.
7. Add slices of bacon and stir fry.
8. After stir-frying evenly, add dried potatoes.
9. Continue to stir fry evenly.
10. Cook soy sauce.
11. Add a little water and burn it slightly.
12. Season with salt and MSG.
13. Turn off the heat after turning the heat to collect the juice.
14. Put it out of the pot and serve on the table.
Tips:1. Add a little water at the end to make the potatoes taste better, and the other is to make the potatoes taste better.
2. Soak the potatoes until they have no hard cores.
