1. Defrost the bacon. Remove the roots of enoki mushrooms.
2. All seasonings except barbecue powder and cumin roast. Add canola oil to make a barbecue sauce.
3. Put the bacon. Put the enoki mushroom in the middle and roll it up
4. Fix it with a small barbecue stick and put it on the baking tray
5. Brush the sauce evenly. Preheat the oven at 150° for five minutes.
6. Bake in the oven at 150° for ten minutes.
7. Take out the baking tray, brush the sauce and sprinkle with cumin powder and barbecue powder evenly. Bake for another five minutes in the oven.
8. Get out of the oven and let cool
9. It's delicious on the plate.
Tips:Frying in a pan is also possible. But it is convenient to use an oven.
