1. Change the ingredients to the knife.
2. Prepare a bowl of rice.
3. Put a little cooking oil in a non-stick pan, add bacon, and fry it over low heat.
4. Don't fry the bacon too dry, beat the eggs when you get some oil.
5. Put millet pepper and salt.
6. Pour in rice, stir fry quickly, pour in light soy sauce to taste, stir fry and mix well.
7. Just sprinkle with chopped green onion.
Tips:1. Medium and small fire throughout
