1. Wash and cook the bacon, and set aside after processing.
2. Cut bacon, carrots, and garlic moss into small pieces.
3. Chop some chopped green onion and set aside.
4. Stir-fry the chopped green onion with oil.
5. Fried bacon.
6. Pour in the garlic moss and carrots and stir fry.
7. Add light soy sauce and stir well.
8. Pour in rice and stir well.
9. Add salt and fry for a while and turn off the heat.
10. Out of the pot.
