Bacon, Green, Cauliflower Soup
1.
Ingredients: bacon (cut), cauliflower (washed), green vegetables (washed and cut), water starch
2.
Pour the oil in the pot to heat, add the washed cauliflower and the cut bacon and stir fry.
3.
Afterwards, add an appropriate amount of water to a boil and cook until the cauliflower is cooked and soft.
4.
Then, stir in the cut vegetables and boil.
5.
Then, add an appropriate amount of salt.
6.
Add the right amount of MSG.
7.
Season to mix well.
8.
Finally, add water starch.
9.
Thicken, stir well, and serve.