Bacon, Ham and Custard Pizza

Name: Bacon, Ham and Custard Pizza
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 2g Yeast (dry); 90ml water; 10g butter; 1/4 teaspoon salt; 1/2 tsp Sugar; 2 pcs tomato; 1/2 onion; a little Diced mushrooms; 2.5g Black pepper; 1 teaspoon Chicken Essence; 2.5g Pizza Grass; Some corn kernels; 1 piece Red chili; 1/2 root Ham; a little Sausage; Some bacon; Some Mozzarella cheese; Some Triangle cheese; 1 piece Hot pepper

by Ma Lin

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

I've been planning to make a pizza since I went to bed at noon. This idea has been around for several days. I finally bought cheese that can be brushed. It must be rare. I always planned to go to Pizza Hut to eat a pizza to see what is delicious, but unfortunately I haven't been able to implement it. But looking at the online method is not too complicated, after all, we have also made dim sum for several weeks, and have been making noodles many times, ha. Then get started.
I’m going to reply tomorrow, but I don’t have any information at hand. One night of anxiety, let’s eat more...

Bacon, Ham and Custard Pizza

1. Paste making: Put the yeast in warm water and let it stand for 10 minutes; mix the flour, sugar and salt evenly

2. Pour the yeast water into the flour and knead to form a dough; add softened butter and knead evenly to form a smooth dough

3. Cover the dough with plastic wrap and leave it on a warm place to ferment for 1 hour to 2 times its size. You can put it in a microwave oven and put a bowl of boiling water in it.

4. After fermentation, roll out into 8-inch dough, let it rest and relax for 20 minutes (if it is too soft, put it in the refrigerator); put it in a pizza pan, press the edge of the pan tightly, and tie some small holes on the bottom layer with a fork to facilitate ventilation Even heat dissipation

5. Peel and dice tomatoes into the pot, simmer on low heat until soup comes out, add pizza straw, sugar, salt, black pepper, chicken bouillon, add some tomato sauce, and collect the juice on high heat