1. Weigh all kinds of ingredients
2. Stir the yeast, sugar, warm water and olive oil evenly
3. Pour in flour and knead to moisturize
4. Buckle a small bowl to moisturize for 20 minutes
5. Knead the moistened dough with salt and moisturize it
6. Divide evenly into two portions, wrap one portion with plastic wrap and put it in the freezer. When using it, take it out and put it in the refrigerator to warm up for use.
7. Another portion is fermented at room temperature to double its original volume
8. Various ingredients
9. Change the knife to spare
10. Roll out the dough and put it in the pizza pan, use a fork to make a small hole (first coat the pizza pan with a layer of oil, and then put the dough), let it rest for 10 minutes
11. Spread the pizza sauce
12. Sprinkle with shredded cheese
13. Spread the sausage and sprinkle a layer of shredded cheese
14. Cover with bacon
15. Sprinkle with side dishes
16. Sprinkle enough grated cheese
17. Preheat the oven at 190°C for 10 minutes, put in the pizza, and bake at 190°C for 18 minutes
18. The delicious bacon pizza is out
19. Enjoy
20. So fragrant
