Bacon Ham Pizza

Name: Bacon Ham Pizza
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 green pepper; 2 pieces bacon; 100g water; 300g Flour; 3 pieces Ham; Some Cheese; 1 Red pepper; Some Pizza Sauce; a little Sugar; Some butter; a little salt; 5g Dry yeast

by Pentium's Fork

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The first time I made pizza, it was a bit tricky to know that the cheese needs mozzarella cheese when it was baked, but I bought butter cheese...and also bought two...but it tastes good, just Unfortunately there is no drawing effect, I will have a cream cheese version of pizza this time, and I will make a drawing version next time, haha"

Bacon Ham Pizza

1. Add yeast and sugar to a small amount of warm water and leave it for about 2 to 3 minutes (it’s fine if bubbles appear)

2. 300g flour with a little salt

3. Pour the live yeast into the flour, then add about 100g of water and dough

4. Put the plastic wrap on the mixed noodles and wait for the noodles to double their size

5. Cut bacon, ham, green pepper, red pepper, cheese and set aside

6. Roll the cooked noodles into big round cakes, put them in a baking tray, and poke numerous small holes with a fork (a few toothpicks can also be used instead)