Bacon Lotus Root

Name: Bacon Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g bacon; 200g Lotus root; Some Chopped green onions; Some Rape leaves; Some Chicken Essence; Some salt; Some Soy sauce

by West Horse Gardenia

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried lotus root with bacon, this is the first time I have such a match. Unexpectedly, it is really good. The lightness and crispness of the lotus root absorbs the grease of the bacon, so that the bacon will not feel greasy at all in the mouth, and it also has a little lotus root fragrance. The fragrance of lotus root and the aroma of bacon itself are mixed together very harmoniously. The taste is not so good, it is indeed very good. . . . "

Ingredients

Bacon Lotus Root

1. Cut the bacon into small pieces with a knife.

2. Wash the lotus root, peel it, and cut into slices.

3. Add a small amount of oil to the pan and saute the chopped green onions, add and stir-fry.

4. Add lotus root slices and continue to stir-fry for 1 minute.

5. Add light soy sauce, salt and a small amount of water, and stir-fry until the soup is dry.

6. Add chicken essence to taste, sprinkle with rape leaves and stir-fry evenly.

Tips:
The lotus root itself contains starch, so you don’t need to thicken it after adding water, it will dry out the soup after burning it for a while.